Soul Food Scholar Adrian Miller pt. 3
In this part 3 of the 3 part interview, Adrian Miller talks the origins of professional cooking in the US, African-American contributions, and the rise of celebrity chefs.
In this part 3 of the 3 part interview, Adrian Miller talks the origins of professional cooking in the US, African-American contributions, and the rise of celebrity chefs.
In this part 2 of the GreenPepper interview with Adrian Miller, he continues to drop knowledge like hot buscuits. Listen to talk of soul food, food ways, and food traditions.
This week on GreenPepper the podcast, Soul Food Scholar and James Beard Award winner Adrian Miller joins us via Skype. Mr. Miller shared information about food traditions, Juneteenth, and the constructs that made it all happen.