On this edition of the NOLADrinks Show with Bryan Dias, we welcome returning guest, Pepper Roussel of the Culinaria Center, part of the National Food and Beverage Foundation. This time around, we discuss kitchens in New Orleans that supported activists during the Civil Rights Movement as well as other topics, including African-American women selling pralines in Congo Square prior to the Civil War and more. We also touch on some news including the passing of Mr. Okra, Tales of the Cocktail, French Quarter Festival, the James Beard Awards, and more.
