Americans have a curious and often tongue-in-cheek relationship with pigs. We love them! Northerners because the pot belly ones are fine pets. Southerners because their bellies, and ribs, and just about all of the animal are fine on plates. We...
Recently I went to a Happy Hour for the ubiquitous “oysters on the half shell” special. I was lured in by the glass of champagne and the caviar topping for the oysters, because pure decadence. I had just learned how to shuck oysters – well...
There are four seasons in Louisiana: Shrimp, Crawfish, Crab, Oyster … and in that order. They loosely correspond with the seasons occurring rest of the country. If memory serves, those are winter, spring, summer, and fall. But that is neither...
Culinaria Director, Pepper Roussel discuss food deserts, invasive species, environmental issues and toxins, diet change effects… all are multi-sided issues. Click here for Podcast
