Mirliton
Holidays, if you are lucky, are when feasting on stuffed mirlitons is expected. Shrimp or crawfish cooked with The Trinity and tossed with breadcrumbs then packed into those little boats that taste like nothing (loosely speaking). The...
Holidays, if you are lucky, are when feasting on stuffed mirlitons is expected. Shrimp or crawfish cooked with The Trinity and tossed with breadcrumbs then packed into those little boats that taste like nothing (loosely speaking). The...
Food touches everything, even the law. Liz speaks to Pepper Roussel, food justice advocate and food lawyer about some of the food and legal issues she is addressing today. Click here to listen to podcast episode
I’ve been thinking about the word “jungle” lately. No – not the cartoon nor the live action depictions of dense vegetation, replete with white supremacist themes, starring one man who has managed to conquer all manner of beast with merely a...
One evening I was having drinks just outside of a bar, when a middle-aged man selling pralines rolled up on his bicycle and in the course of his sales pitch proceeded to regale me and my compadre with stories of pralines that included styles...
Not that anyone remembers, but Wal-Mart[1] didn’t start selling groceries until 1988. It was a shrewd move for the Waltons. Still, not everyone is celebrating. A study[2] from 2007 showed for every 3 local jobs lost, Wal-Mart replaced only 1.5...
In this part 3 of the 3 part interview, Adrian Miller talks the origins of professional cooking in the US, African-American contributions, and the rise of celebrity chefs.
In this part 2 of the GreenPepper interview with Adrian Miller, he continues to drop knowledge like hot buscuits. Listen to talk of soul food, food ways, and food traditions.
This week on GreenPepper the podcast, Soul Food Scholar and James Beard Award winner Adrian Miller joins us via Skype. Mr. Miller shared information about food traditions, Juneteenth, and the constructs that made it all happen.
In this part 3 of 3, Representative Rick Hansen from the Minnesota House of Representatives talks with Pepper Roussel at the New Orleans French Market about law making across the legislature and agricultural policies. This video runs 13:02...
In this second part of 3, Representative Rick Hansen from the Minnesota House of Representatives talks with Pepper Roussel at the French Market in New Orleans about farming, flow of the Mississippi River, water certification, and looking forward...
In this first part of 3, Representative Rick Hansen from the Minnesota House of Representatives talks with Pepper Roussel at the French Market in New Orleans about World Environment Day, the Amish, seed-saving, and heritage. This video runs 17:43...
Pepper Roussel is a food law attorney in New Orleans, Louisiana and she was kind enough to take the time to share food system thoughts amidst the Mardi Gras madness in February! Click here for Podcast