Recently I went to a Happy Hour for the ubiquitous “oysters on the half shell” special. I was lured in by the glass of champagne and the caviar topping for the oysters, because pure decadence. I had just learned how to shuck oysters – well...
Chicken or the egg? It’s an interesting and eternally perplexing question that has been asked in time immemorial not because we all sit around pondering the origins of poultry but because we as people often do ponder origins, beginnings, where it...
When I was a kid, food stamps were these oddly colored dollar bills that select people used in stores “making groceries”, as we say in New Orleans. I recall being intrigued by the brown, orange, and other colored money cause I wanted pretty...
There are four seasons in Louisiana: Shrimp, Crawfish, Crab, Oyster … and in that order. They loosely correspond with the seasons occurring rest of the country. If memory serves, those are winter, spring, summer, and fall. But that is neither...
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In this part 2 of the GreenPepper interview with Adrian Miller, he continues to drop knowledge like hot buscuits. Listen to talk of soul food, food ways, and food traditions.
In this part 3 of the 3 part interview, Adrian Miller talks the origins of professional cooking in the US, African-American contributions, and the rise of celebrity chefs.
In the podcast series GreenPepper, food lawyer, consultant, and culinary activist Pepper Roussel explores food policy, food systems, and the laws that formulate them. Pepper reaches beyond the popular a charity model of just feeding hungry people...
In this second part of 3, Representative Rick Hansen from the Minnesota House of Representatives talks with Pepper Roussel at the French Market in New Orleans about farming, flow of the Mississippi River, water certification, and looking forward...
In this part 3 of 3, Representative Rick Hansen from the Minnesota House of Representatives talks with Pepper Roussel at the New Orleans French Market about law making across the legislature and agricultural policies. This video runs 13:02.
This week on GreenPepper the podcast, Soul Food Scholar and James Beard Award winner Adrian Miller joins us via Skype. Mr. Miller shared information about food traditions, Juneteenth, and the constructs that made it all happen.
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