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Author page: sdavisnola

HomeAuthor page: sdavisnola

The Case for Eating Asian Carp

Recently I went to a Happy Hour for the ubiquitous “oysters on the half shell” special. I was lured in by the glass of champagne and the caviar topping for the oysters, because pure decadence. I had just learned how to shuck oysters – well...

May 9, 2017 sdavisnola asian carp, invasive species, oysters 0 Comments

What Came First?

Chicken or the egg? It’s an interesting and eternally perplexing question that has been asked in time immemorial not because we all sit around pondering the origins of poultry but because we as people often do ponder origins, beginnings, where it...

April 9, 2017 sdavisnola chicken and egg, food insecurity, poverty 0 Comments

“Let them eat … just not cake”

When I was a kid, food stamps were these oddly colored dollar bills that select people used in stores “making groceries”, as we say in New Orleans. I recall being intrigued by the brown, orange, and other colored money cause I wanted pretty...

January 9, 2017 sdavisnola 0 Comments

Crawfish … by any other name would still be really, really good!

There are four seasons in Louisiana: Shrimp, Crawfish, Crab, Oyster … and in that order. They loosely correspond with the seasons occurring rest of the country. If memory serves, those are winter, spring, summer, and fall. But that is neither...

December 7, 2016 sdavisnola crawfish, Food Culture, imported seafood, invasive species, Louisiana seafood 0 Comments
Rep. Rick Hansen (DFL) 52A Minnesota pt. 1

Rep. Rick Hansen (DFL) 52A Minnesota pt. 1

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February 3, 2016 sdavisnola Books, Motivation, Travel 4 Comments
Soul Food Scholar Adrian Miller Pt. 2

Soul Food Scholar Adrian Miller Pt. 2

In this part 2 of the GreenPepper interview with Adrian Miller, he continues to drop knowledge like hot buscuits. Listen to talk of soul food, food ways, and food traditions.

February 2, 2016 sdavisnola Books, Motivation, Travel 3 Comments
Soul Food Scholar Adrian Miller pt. 3

Soul Food Scholar Adrian Miller pt. 3

In this part 3 of the 3 part interview, Adrian Miller talks the origins of professional cooking in the US, African-American contributions, and the rise of celebrity chefs. 

February 2, 2016 sdavisnola Books, Motivation, Travel 6 Comments
Reproductive Justice

Reproductive Justice

In the podcast series GreenPepper, food lawyer, consultant, and culinary activist Pepper Roussel explores food policy, food systems, and the laws that formulate them. Pepper reaches beyond the popular a charity model of just feeding hungry people...

February 2, 2016 sdavisnola Books, Motivation, Travel 1 Comments
Rep. Rick Hansen (DFL) 52A Minnesota pt. 2

Rep. Rick Hansen (DFL) 52A Minnesota pt. 2

In this second part of 3, Representative Rick Hansen from the Minnesota House of Representatives talks with Pepper Roussel at the French Market in New Orleans about farming, flow of the Mississippi River, water certification, and looking forward...

November 15, 2015 sdavisnola 0 Comments
Rep. Rick Hansen (DFL) 52A Minnesota pt. 3

Rep. Rick Hansen (DFL) 52A Minnesota pt. 3

In this part 3 of 3, Representative Rick Hansen from the Minnesota House of Representatives talks with Pepper Roussel at the New Orleans French Market about law making across the legislature and agricultural policies. This video runs 13:02.

November 14, 2015 sdavisnola 0 Comments
Soul Food Scholar Adrian Miller Pt. 1

Soul Food Scholar Adrian Miller Pt. 1

This week on GreenPepper the podcast, Soul Food Scholar and James Beard Award winner Adrian Miller joins us via Skype. Mr. Miller shared information about food traditions, Juneteenth, and the constructs that made it all happen.

November 13, 2015 sdavisnola 0 Comments
5 Reasons You Should Read More

5 Reasons You Should Read More

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October 20, 2015 sdavisnola Books, Motivation, Travel 0 Comments
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About Me
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Law is a tool used to protect things we hold most dear. Law is most often used to protect money and possessions. But not much care is given to the things that are the very foundation of life.
Green Pepper Solutions

In the podcast series GreenPepper, food lawyer, consultant, and culinary activist Pepper Roussel explores food policy, food systems, and the laws that formulate them. Pepper reaches beyond the popular a charity model of just feeding hungry people to help listeners understand causes of and breaks in the systems. GreenPepper delves into history, culture, and the legal gymnastics formulating the need for environmental justice. With thought-provoking humor, Pepper Roussel uses GreenPepper to continue her noble quest of bringing food to the consciousness of people who eat.

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Councilwoman Cyndi Nguyen part 3
Councilwoman Cyndi Nguyen part 3
September 16, 2015| sdavisnola0
Councilwoman Cyndi Nguyen part 2
Councilwoman Cyndi Nguyen part 2
September 15, 2015| sdavisnola0
Councilwoman Cyndi Nguyen part 2
Councilwoman Cyndi Nguyen part 2
September 14, 2015| sdavisnola0
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