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Author page: sdavisnola

HomeAuthor page: sdavisnola
Tip of the Tongue Episode 34

Tip of the Tongue Episode 34

Food touches everything, even the law.  Liz speaks to Pepper Roussel, food justice advocate and food lawyer about some of the food and legal issues she is addressing today. Click here to listen to podcast episode

July 13, 2020 sdavisnola food advocate, food justice, food lawyer 0 Comments

With liberty and French tips for all

A few years ago, my former professor and superb enviro Rob Verchick was gracious enough to deliver a continuing legal education (CLE) hour at my first Food for Thought: A Food Law CLE event. Prof. Verchick, co-author of Feminist Theory and...

May 21, 2020 sdavisnola 0 Comments

The Law of The Jungle

I’ve been thinking about the word “jungle” lately. No – not the cartoon nor the live action depictions of dense vegetation, replete with white supremacist themes, starring one man who has managed to conquer all manner of beast with merely a...

May 10, 2020 sdavisnola coronavirus, covid-19, food safety, jungle, meat packer, processing plant 0 Comments

Sweet traditions

One evening I was having drinks just outside of a bar, when a middle-aged man selling pralines rolled up on his bicycle and in the course of his sales pitch proceeded to regale me and my compadre with stories of pralines that included styles...

April 10, 2020 sdavisnola Food Culture, food hustle, pralines, tradition 0 Comments

Small boxes, big consequences

Not that anyone remembers, but Wal-Mart[1] didn’t start selling groceries until 1988. It was a shrewd move for the Waltons. Still, not everyone is celebrating. A study[2] from 2007 showed for every 3 local jobs lost, Wal-Mart replaced only 1.5...

October 9, 2019 sdavisnola 0 Comments
Reproductive Justice

Reproductive Justice

GreenPepper – CLE – Reproductive Rights

October 16, 2018 sdavisnola Center for Reproductive Rights, Citizen She 0 Comments
Soul Food Scholar Adrian Miller pt. 3

Soul Food Scholar Adrian Miller pt. 3

In this part 3 of the 3 part interview, Adrian Miller talks the origins of professional cooking in the US, African-American contributions, and the rise of celebrity chefs.

June 25, 2018 sdavisnola Celebrity Chefs, Chefs, millenial cooking, professional cooks, soul food 0 Comments
Soul Food Scholar Adrian Miller Pt. 2

Soul Food Scholar Adrian Miller Pt. 2

In this part 2 of the GreenPepper interview with Adrian Miller, he continues to drop knowledge like hot buscuits. Listen to talk of soul food, food ways, and food traditions.  

June 25, 2018 sdavisnola Adrian Miller, Food Culture, food traditions, food ways, soul food, super foods 0 Comments
Soul Food Scholar Adrian Miller Pt. 1

Soul Food Scholar Adrian Miller Pt. 1

This week on GreenPepper the podcast, Soul Food Scholar and James Beard Award winner Adrian Miller joins us via Skype. Mr. Miller shared information about food traditions, Juneteenth, and the constructs that made it all happen.  

June 25, 2018 sdavisnola Adrian Miller, Chefs, Cooks, food traditions, juneteenth, soul food, the James Beard Awards, white house chefs 0 Comments
Rep. Rick Hansen (DFL) 52A Minnesota pt. 3

Rep. Rick Hansen (DFL) 52A Minnesota pt. 3

In this part 3 of 3, Representative Rick Hansen from the Minnesota House of Representatives talks with Pepper Roussel at the New Orleans French Market about law making across the legislature and agricultural policies. This video runs 13:02...

June 14, 2018 sdavisnola Agriculture, Food Policy, minnesota legislature 0 Comments
Rep. Rick Hansen (DFL) 52A Minnesota pt. 2

Rep. Rick Hansen (DFL) 52A Minnesota pt. 2

In this second part of 3, Representative Rick Hansen from the Minnesota House of Representatives talks with Pepper Roussel at the French Market in New Orleans about farming, flow of the Mississippi River, water certification, and looking forward...

June 14, 2018 sdavisnola farming, Food Policy, mississippi, river, Water 0 Comments
Rep. Rick Hansen (DFL) 52A Minnesota pt. 1

Rep. Rick Hansen (DFL) 52A Minnesota pt. 1

In this first part of 3, Representative Rick Hansen from the Minnesota House of Representatives talks with Pepper Roussel at the French Market in New Orleans about World Environment Day, the Amish, seed-saving, and heritage. This video runs 17:43...

June 14, 2018 sdavisnola Amish, Environment, Food Policy, hansen, pollinators, seed-saving, seeds 0 Comments
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About Me
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Law is a tool used to protect things we hold most dear. Law is most often used to protect money and possessions. But not much care is given to the things that are the very foundation of life.
Green Pepper Solutions

In the podcast series GreenPepper, food lawyer, consultant, and culinary activist Pepper Roussel explores food policy, food systems, and the laws that formulate them. Pepper reaches beyond the popular a charity model of just feeding hungry people to help listeners understand causes of and breaks in the systems. GreenPepper delves into history, culture, and the legal gymnastics formulating the need for environmental justice. With thought-provoking humor, Pepper Roussel uses GreenPepper to continue her noble quest of bringing food to the consciousness of people who eat.

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