Tip of the Tongue Episode 34
Food touches everything, even the law. Liz speaks to Pepper Roussel, food justice advocate and food lawyer about some of the food and legal issues she is addressing today. Click here to listen to podcast episode
Food touches everything, even the law. Liz speaks to Pepper Roussel, food justice advocate and food lawyer about some of the food and legal issues she is addressing today. Click here to listen to podcast episode
A few years ago, my former professor and superb enviro Rob Verchick was gracious enough to deliver a continuing legal education (CLE) hour at my first Food for Thought: A Food Law CLE event. Prof. Verchick, co-author of Feminist Theory and...
I’ve been thinking about the word “jungle” lately. No – not the cartoon nor the live action depictions of dense vegetation, replete with white supremacist themes, starring one man who has managed to conquer all manner of beast with merely a...
One evening I was having drinks just outside of a bar, when a middle-aged man selling pralines rolled up on his bicycle and in the course of his sales pitch proceeded to regale me and my compadre with stories of pralines that included styles...