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Monthly Archives: May 2017

Home2017Monthly Archives: May 2017

Gentrification: Food as Accessory, not Necessity

Dwayne Boudreaux, owner of Circle Food Store, said his old customer base is gone. Re-opened eight years post-Katrina, Circle Foods, the first African-American owned full service grocery store in New Orleans[i], is now facing challenges...

May 30, 2017 Pepper Roussel Circle Foods, Culinary Appropriation, Food Culture, Gentrification 0 Comments

The Case for Eating Asian Carp

Recently I went to a Happy Hour for the ubiquitous “oysters on the half shell” special. I was lured in by the glass of champagne and the caviar topping for the oysters, because pure decadence. I had just learned how to shuck oysters – well...

May 9, 2017 Pepper Roussel Asian Carp, Invasive Species, Oysters 0 Comments
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