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Monthly Archives: December 2016

Home2016Monthly Archives: December 2016

Crawfish … by any other name would still be really, really good!

There are four seasons in Louisiana: Shrimp, Crawfish, Crab, Oyster … and in that order. They loosely correspond with the seasons occurring rest of the country. If memory serves, those are winter, spring, summer, and fall. But that is neither...

December 7, 2016 sdavisnola crawfish, Food Culture, imported seafood, invasive species, Louisiana seafood 0 Comments
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