In this second part of 3, Representative Rick Hansen from the Minnesota House of Representatives talks with Pepper Roussel at the French Market in New Orleans about farming, flow of the Mississippi River, water certification, and looking forward...
In this part 3 of 3, Representative Rick Hansen from the Minnesota House of Representatives talks with Pepper Roussel at the New Orleans French Market about law making across the legislature and agricultural policies. This video runs 13:02.
This week on GreenPepper the podcast, Soul Food Scholar and James Beard Award winner Adrian Miller joins us via Skype. Mr. Miller shared information about food traditions, Juneteenth, and the constructs that made it all happen.
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Councilwoman Cyndi Nguyen talks about her non-profit and fruit farms. Although she has only recently been installed as Councilperson, she is formulating some thoughts around land use in District E.
District E City Councilwoman Cyndi Nguyen talks about her family history, her food traditions, and how she came to cook egg drop soup so often. Click here to view podcast
District E City Councilwoman Cyndi Nguyen talks about her family history, her food traditions, and how she came to cook egg drop soup so often. Click here to view podcast
District E Councilwoman Cyndi Nguyen joins us for this first episode of GreenPepper. Councilwoman Nguyen has chosen to share a family favorite recipe: egg drop soup. Click here to view podcast
Pepper Roussel is a food law attorney in New Orleans, Louisiana and she was kind enough to take the time to share food system thoughts amidst the Mardi Gras madness in February! Click here for Podcast
On this edition of the NOLADrinks Show with Bryan Dias, we welcome returning guest, Pepper Roussel of the Culinaria Center, part of the National Food and Beverage Foundation. This time around, we discuss kitchens in New Orleans that supported...
On this edition of the NOLADrinks Show with Bryan Dias, we have two great conversations on tap! First, we chat with Shane Finkelstein of Top Taco New Orleans along with Casa Borrega’s Orestes Montero Cruz about the 2nd annual event. Then, we...
Culinaria Director, Pepper Roussel discuss food deserts, invasive species, environmental issues and toxins, diet change effects… all are multi-sided issues. Click here for Podcast
